Happy St. Patrick's Day, everyone! It might be a little late to pick out all of your four-leaf clovers from your
Lucky Charms box when you read this, but I still wanted to share this luck-filled recipe that you could even try this weekend! I was trying to decide what would be the best thing to end my #weekofgreen series, and I instantly thought of baking something! I have always wanted to make something with cereal, so after researching online, I came up with these Lucky Charms cupcakes. You've probably seen this recipe around the internet, so
these three places were where I found the inspiration to do them myself. They were so much fun to make, and I hope you have just as much fun seeing the results!
WHAT YOU'LL NEED
- (1) box of Betty Crocker™ SuperMoist™ yellow cake mix
- (1) cup of water
- (1/2) cup of vegetable oil
- (3) eggs
- (1) container of Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
- (3) cups of Lucky Charms™ cereal
- (24) cupcake liners in various rainbow colors
- Cupcake tin
DIRECTIONS
- Heat oven to 350°F.
- Place cupcake liners in cupcake tin
- Mix together cake mix, water, vegetable oil and eggs for two minutes until it is a smooth consistency
- Fill cupcake liners with cake mix
- Bake for 17-20 minutes
- Cool in pan for 10 minutes
- Frost cupcakes with frosting. Top each cupcake with cereal to your liking
- Enjoy!
Always,
Mostly Lisa
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